Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Housed in heritage surroundings, the colonial-style eatery serves food that’s promising, but tends to overwhelm
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
The Melbourne chef-restaurateur tries his hand at capturing Singapore’s food heritage but barely skims the surface.
If Jay Chou likes Ju Xing’s zi char, you might too
The new Hong Kong eatery makes a promising start with homestyle Chinese cooking
Mod-Asian restaurant Imbue dazzles with execution but lacks direction
Chef Lee Boon Seng’s new eatery combines European cooking with Asian influences but there are hits and misses
Mod-Sin cooking izakaya style at Focal
The former Magic Square space has turned into a casual testing bed of culinary ideas by chefs Marcus Leow and Jonathan Gan
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut
Good intentions of this sustainability-focused restaurant aside, how does the food taste?
3-Michelin star Benu chef Corey Lee partners Hyundai to open restaurant in Singapore
The Korean-American chef will open a casual eatery at motoring group’s new innovation centre
Olafur Eliasson’s sensory spectacle at SAM
“Is that a live ocean on the ceiling?” Art world superstar keeps you guessing
Gifts for the mums in our midst
For Mother’s Day this Sunday, take your pick from luxury goods and pretty cakes to last-minute gifts
Beauty titan L’Oreal banks on technology
A massive database and huge R&D investments propel its beauty tech